Sri Trang Gloves (Thailand) Public Company Limited, or STGT, participated in the “Gourmet & Cuisine Young Chef 2025” event, held at the Eden Zone, 1st Floor, CentralWorld, Bangkok. This marks the fourth consecutive year of STGT’s support for the initiative, underscoring the company’s ongoing commitment to nurturing and developing talent in the culinary industry, particularly among the new generation of chefs who play a vital role in driving the growth of the food and beverage sector both locally and internationally.

At this year’s event, STGT presented a diverse range of high-quality rubber glove products, with the highlight being the “I’M GLOVE BLACK” a powder-free synthetic rubber glove designed for professional use. Known for its superior comfort, high elasticity, durability, and secure fit, this glove is ideally suited for tasks that demand the highest levels of hygiene and safety, such as food preparation, kitchen operations, household chores, and general hygiene practices. The product is certified with international standards, including ISO 22000, BRC Global Standards, MDR, and Halal, reinforcing its credibility and performance in professional environments.

The STGT booth also featured engaging activities, such as exclusive time-limited promotions and prize giveaways, attracting significant interest from event attendees. STGT’s participation in this event reflects its strong aspiration to be a global leader in rubber glove manufacturing with a focus not only on delivering premium quality and safety but also on corporate social responsibility and environmental stewardship. The company continues to operate under the vision with a commitment to deliver ˹ Touch Of Life™˼ on a global scale, striving to enhance global safety, hygiene, and overall well-being through sustainable business practices.